Extrusion processing of food materials has become an increasingly important manufacturing method, and its applications have broadened substantially in the past two decades. From the point of view of transport phenomena, extrusion processing can be thought of as a combination of several processes, including fluid flow, heat and mass transfer, mixing, shearing, particle size reduction, melting, texturizing, caramelisaing, plasticising, shaping, and forming. Depending upon the product, one or many of these processes will take place in an extruder. This book is a compilation or concise report on...
Extrusion processing of food materials has become an increasingly important manufacturing method, and its applications have broadened substantially in...
Soya Bean or the "miracle bean" is indeed playing an increasingly important role in a global economic context-varying in use from East to West-leading to the perception of soy as an irreplaceable all-purpose plant, fostering and influencing the creation of conceptions, imaginations, and images. The increase of soy cultivation has also served to stimulate industrial research into the potential uses of soy derivatives. The study of Soybean has been limited hence the need for a publication that comprehensively details the nature, processing and utilisation of Soybeans for use by scholars,...
Soya Bean or the "miracle bean" is indeed playing an increasingly important role in a global economic context-varying in use from East to West-leading...
Citric acid is one of the major ingredients in food, beverages, pharmaceutical preparations and detergents. This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology, Bindura University of Science Education, University of Zimbabwe and the National University of Science and Technology in isolating citric acid producing Aspergillus niger strains from Zimbabwean selected sources.
Citric acid is one of the major ingredients in food, beverages, pharmaceutical preparations and detergents. This book is a compilation or concise repo...
This book gives an understanding of the relationship between IPRs and Food Security, the current status of food security in Sub Saharan Africa and discusses the issues and concerns regarding IPRs and Food Security. It also considers the question of sui generis protection from the perspective of food security. It examines the extent to which existing IPRs can fulfill the twin goal of promoting technological development and food security. It also examines further options that are open to Sub-Saharan Africa countries under the TRIPS Agreement and beyond the TRIPS Agreement, taking into account...
This book gives an understanding of the relationship between IPRs and Food Security, the current status of food security in Sub Saharan Africa and dis...
