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Kategorie szczegółowe BISAC
 Dehydration of Coriander Atkari Vinod                             Londhe Dattatraya                        Pawar Krantideep 9783659390944 LAP Lambert Academic Publishing
Dehydration of Coriander

Atkari Vinod Londhe Dattatraya Pawar Krantideep
Experimental studies of dehydration were conducted using Tray dryer and Microwave Oven. Total six treatments were used. Three temperatures (40, 50, & 60 0C) in case of Tray Dryer and three heating time intervals (10 sec., 1 min, & 2 min.) in case of Microwave oven.Total time of dehydration of Coriander using Tray drying at different temperatures of drying was found that total duration required for drying of Coriander to final moisture content was 11 hours for temperature of 40 0C, that for 50 0C it was 5.5 hours and for 60 0C it was 3.5 hours. Total time of dehydration of Coriander using...
Experimental studies of dehydration were conducted using Tray dryer and Microwave Oven. Total six treatments were used. Three temperatures (40, 50, & ...
cena: 178,47
 Testing of Tractor Londhe Dattatraya                        Atkari Vinod                             Kamble Yatiraj 9783659447518 LAP Lambert Academic Publishing
Testing of Tractor

Londhe Dattatraya Atkari Vinod Kamble Yatiraj
This book covers all information about different tests of tractor. This book content test codes used for testing of tractors, PTO performance test, Drawbar performance test, Hydraulic performance test, Brake test, Location of Centre of gravity, Turning ability test, Noise level test, Mechanical vibration test, Smoke level test, Vision test, Air cleaner oil pull over test, Field and haulage test, Component assembly inspection. This book also includes the different Subsidies on agricultural machinery in India. This book content chapter on the different machinery their uses and power requirement...
This book covers all information about different tests of tractor. This book content test codes used for testing of tractors, PTO performance test, Dr...
cena: 160,58
 Design, development and testing of milk pasteurization system Atkari Vinod                             Kanawade Vivek                           Pawar Krantidip 9783659689277 LAP Lambert Academic Publishing
Design, development and testing of milk pasteurization system

Atkari Vinod Kanawade Vivek Pawar Krantidip
The newly developed pasteurizer was tested at raw milk inlet temperature of 2, 4, 6 and 8 degree Centigrade and total milk solids of 15 and 18 %. The pasteurization temperature of 78 to 80 degree Centigrade for 20 seconds was used for the testing. The pasteurizer was tested for overall heat transfer coefficient, regeneration efficiency, total heat load and pressure drop. The temperature, pressure and milk flow rates were recorded at an interval of 5 minute during operation through PLC system. The calculated values for the regeneration efficiency, logarithmic mean temperature difference,...
The newly developed pasteurizer was tested at raw milk inlet temperature of 2, 4, 6 and 8 degree Centigrade and total milk solids of 15 and 18 %. The ...
cena: 245,56


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