Teens are in a league of their own: They can still enjoy foods that became popular in the twentieth century while creating new dishes as we move further into the twenty-first century. They'll have an easier time of it when they can use spices and herbs from different countries, allowing them to create dishes with new flavors that will stand the test of time. Christine Burton draws upon her Polish and German roots, Wisconsin living, and world travels in this cookbook that creatively combines cultural traditions and cooking techniques. Divided into baking and cooking sections, you'll get...