This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Contents include: "Cider Made from Low-grade Apples in Hot Weather," "Character of Raw Materials," "Notes on Condition of Samples During Fermentation," "Analyses of Bottled Ciders," "Cider Made from Winter Apples in Cold...