Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.

'Rhapsody, in its literal sense, means an ecstatic/effusive expression of feeling. In this collection, the reader will find a wide range of expressions. From short stories to memoirs to creative non-fiction and some poetry, this volume brings together many voices who found themselves through the Creative Writing Group of Flower City Centre in Brampton, Ontario. The fascinating collection spans many genres and generations and is mostly themed around urban Canada. So take a walk with the writers down the one-way Rhapsody Lane, which leads to no destination, because the Lane itself is 'the...