This Norwegian cookbook is dedicated to my grandmother Myrtle (Torkelson) Overland (b.1903, d.1987). Myrtle shared memories of feeding the poor who would stop by the farm during the Depression. The hardworking farmers needed high protein and fat in their diets to maintain their energy. She said they would always have food from growing their own vegetables and fruit, raising their own chickens, pigs and cattle. There was always fresh eggs, milk, and cream from their small dairy and poultry operation. The 250 indexed recipes use the Norwegian language as references to many old time favorites....