Our journey around the world will tantalize our taste buds along the way. With the world becoming more globalized, many countries are able to ship export and import various foods and cooking products. Many of the foods people frequently eat today are the product of globalization. The cooking styles and ingredients also vary from region to region. The search for spice was one of the earliest driving forces of globalization. While in some areas of the world, traditional foods remain the heart of a culture, many other regions are incorporating new found food into their culture. The development...