Cucumber (Cucumis sativus L.) is one of the most important fruit crops with lots of health values. The versatility of this fruit has made it a clear favorite in dish ingredients. Due to the ever increasing world population the demand on cucumber has increased drastically. The farming community worldwide has always found it difficult to cater its consumption. The book was written with the aim of increasing the growth and yield potential of cucumber. Dr. Sumathi has conducted field experiments at the Department of Vegetable Crops, Horticultural College, TNAU, Coimbatore, Tamilnadu, INDIA to...