Through 67 interviews and 59 photographs, It's a Living reveals the energy and struggle of the world of work in Vietnam today. A goldfish peddler installing aquariums, a business school graduate selling shoes on the sidewalk, a college student running an extensive multi-level sales network, and a promotion girl intent on moving into management are just a few of the people profiled. Based on frank and freewheeling interviews conducted by students, the book engages a broad range of Vietnamese, both living in Vietnam and abroad, on their feelings about work, life and getting ahead. By...
Through 67 interviews and 59 photographs, It's a Living reveals the energy and struggle of the world of work in Vietnam today. A goldfish peddler inst...
Making liquor isn't rocket science: some raw materials, a stove, and a few jury-rigged pots are all that's really needed. So when the colonial regime in turn-of-the-century French Indochina banned homemade rice liquor, replacing it with heavily taxed, tasteless alcohol from French-owned factories, widespread clandestine distilling was the inevitable result. The state's deeply unpopular alcohol monopoly required extensive systems of surveillance and interdiction and the creation of an unwieldy bureaucracy that consumed much of the revenue it was supposed to collect. Yet despite its heavy...
Making liquor isn't rocket science: some raw materials, a stove, and a few jury-rigged pots are all that's really needed. So when the colonial regi...
