Indian agriculture is undoubtedly characterized by a very wide diversity in technology employed and there are still past areas covered by traditional agricultural practices with single cropping pattern. Similarly, there are relatively modern and mechanized operations in many states of the country, which also rely on substantial use of fertilizers, pesticides and vast quantities of water. It is seen that the Green revolution took place in Indian agriculture in 1966 made a breakthrough in the practices of agriculture. It made a noticeable shift from area expansion to yield improvement, wherever...