Bubble Child, written by American chef Erica von Trapp, is a complete and innovative resource for anyone with food allergies and sensitivities. After almost dying from anaphylactic shock at age 10 after eating a Brazil Nut, the Bubble Child chef grew up to become a professionally trained chef in Paris, New York, and Portland, with experience in James Beard award-winning and Michelin-starred restaurants internationally. Miss von Trapp brings us her favorite restaurant and home dishes, all in gluten- and nut-free form, with dairy-, egg-, corn-, soy-, and fish-free modifications. You'll find...