Poultry makes a substantial contribution to food security and provides quality food, energy, fertilizer and a renewable asset. Antimicrobials significantly change the course of many illnesses in reducing morbidity and mortality and its overuse contribute to the growing international problem of antibiotic resistance. Antimicrobial residues in food adversely affect the public health and impede meat export. Determination of oxytetracycline residue in poultry tissues were conducted to compare with recommended international MRLs using HPLC assay, and, hence, it was confirmed widespread use of...