In the present study fish marketing systems in different markets of Mymensingh town, market price, consumers perceptions and fish sellers livelihoods were studied for a period of six months from July to December 2007. Data were collected through questionnaire interviews and focus group discussions. The market chain from producers to consumers passes through a number of intermediaries. Based on a sample of 60 retailers from the three different markets, the daily supply of fish were estimated as 5-6, 2-3 and 1-2 tonnes respectively. Most of the fishes (85%) have been transported from the rural...