Gendered Commodity Chains is the first book to consider the fundamental role of gender in global commodity chains. It challenges long-held assumptions of global economic systems by identifying the crucial role social reproduction plays in production and by declaring the household as an important site of production. In affirming the importance of women's work in global production, this cutting-edge volume fills an important gender gap in the field of global commodity and value chain analysis.
With thirteen chapters by an international group of scholars from sociology,...
Gendered Commodity Chains is the first book to consider the fundamental role of gender in global commodity chains. It challenges long-held a...
Gendered Commodity Chains is the first book to consider the fundamental role of gender in global commodity chains. It challenges long-held assumptions of global economic systems by identifying the crucial role social reproduction plays in production and by declaring the household as an important site of production. In affirming the importance of women's work in global production, this cutting-edge volume fills an important gender gap in the field of global commodity and value chain analysis. With thirteen chapters by an international group of scholars from sociology, anthropology,...
Gendered Commodity Chains is the first book to consider the fundamental role of gender in global commodity chains. It challenges long-held assu...
East, South and Southeast Asia are home to two-thirds of the world’s hungry people, but they produce more than three-quarters of the world’s fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and import less healthy substitutes. Worldwide, their exports sell cheap because women, the hungriest Asians, provide unpaid subsidies to production processes. In the 21st century, Asian peasants produce more than 60 percent of the regional food supply, but their survival is threatened by hunger, public...
East, South and Southeast Asia are home to two-thirds of the world’s hungry people, but they produce more than three-quarters of the world’s fish ...