"From Jefferson's Table" is a collection of stories and recipes from eight fascinating generations descended directly from Thomas Jefferson at Monticello. The book covers American style cooking through the first 250 years of our country's remarkable evolution. A rare compilation of recipes, passed down from my Grandmothers and Mother, acted as impelling testimony to the value of culinary creativity as a comfort to family life through the inevitable crisis that challenge each generation. . It was my own personal disaster that opened the door to a venue for Star Chefs, a popular Foodie Blog and...