Cook without worry or intimidation Cooking without a Parachute began as a cooking class for teenagers graduating from high school with my older daughter. She was interested in learning some basic cooking skills and thought her friends would enjoy that too. We had a class with eight kids headed to college and called it "Cooking without a Parachute: No recipe, no fear." They learned basic knife skills, how to turn on a stovetop burner and how to saute chicken in a pan. I taught that class and others while I was a personal chef. I had numerous requests for catering which I could not do in Tulsa...