Fernando P Antonio Valero Fernando Perez-Rodriguez
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to assure both food safety and food quality. Predictive models in foods have developed significantly in the last 20 years due to the emergence of powerful computational resources and sophisticated...
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e....
