SALADS is the first book in the series - Annie's Elegant, Delicious Cooking... I wrote this series of books to help people who enjoy cooking and entertaining to prepare visually appealing and mouthwateringly delicious dishes in their own kitchens from food and produce available in an average American supermarket. All of the recipes in this series are those I use everyday for my family and guests. While my formal culinary training is based on French and Asian cooking, the focus of SALADS, and the other books in this series is Contemporary American Cooking: dishes that combine the flavors,...