Future Crops Vol. 2 expositions plants presently underexploited but with considerable economic value as vegetable, fruit, spices, ornamentals, medicinal plants and industrial crops. Future horticulture is challenging as space, water and energy are limiting factors. New life styles, migration both inter and intra country and innovations in processing into value added products would demand hitherto unknown plants to become crops of commerce and trade. The volume 2 deals with aquatic vegetables, aquatic weeds as potential future crops, underutilized fruits of arid zone, underutilized and lesser...

'Science and Technology led Horticulture would lead India to meet the three of the ten Millennium Development Goals (MDG) set to achieve by 2015'; writes Dr. R.S. Paroda, Chairman, Trust for Advancement of Agricultural Sciences (TAAS) New Delhi in the Foreword to the book Future Crops. The interstate and inter country migration throws newer opportunities for type and nature of food. Rice consumption is going down in developed countries and getting reduced in developing countries. Hitherto underexploited and underutilized horticultural crops are getting attention because of their lesser water...

'Nutri-Horticulture' contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote "Rain produces food for all beings in the world and rain itself serves as food indeed." The present book has two chapters on Water requirements of Horticultural Crops and Rainwater Harvesting Methods. Swami...

Biodiversity of Horticultural Crops-their conservation, documentation, characterization, morphological and molecular description, bioprospecting and studies on uses and product development- are assuming considerable significance. Biodiversity is even described as wealth of nation and even linked to wellness and happiness of man and fitness of planet earth as his abode. Climate change, natural disasters like flood, drought, earthquakes and hurricanes and above all " greed of man" are shrinking the biodiversity spectrum. Number of plants in red data book is on rise and plants getting extinct...

The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 s written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible...

With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe.

There is Global concern on shrinking food base depending on a meager three crops-wheat, rice and maize-.New Crops are to be encouraged to fit into the changing food habits, life styles and above all climate change. Underutilized Horticultural Crops are getting attention world around. The High Impact Journal HortScience reviewed vol. II Underutilized and Underexploited Horticultural Crops and reported its global value. The series projects the nutritional values, ecological compatibility, fitness to ecological niches and above all optimum uses of natural resources like water, energy, space and...

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.

Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production....

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.

Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the...