Contestations over knowledge and who controls its production are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
Food sovereignty is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is...
Contestations over knowledge and who controls its production are a key focus of social movements and other actors that promote food sovereignty, ag...
