At one time, sardines were an inexpensive staple for many Americans. The 212 photographs in this elegant volume offer a striking document of this now vanished industry. Generations of workers in Maine have snipped, sliced, and packed the small, silvery fish into billions of cans on their way to Americans' lunch buckets and kitchen cabinets. On April 15, 2010, Stinson's Seafood, once the home of Beach Cliff Sardines, shut down the packing line that had made the name world famous. Begun in 1927, Stinson's empire eventually included sardine canneries spread along the Maine coast and a fleet of...

Featuring more than 100 stunning full-color photographs along with helpful diagrams and historic photos, Barns of Connecticut captures both the iconic and the unique, including historic and noteworthy barns. The book discusses the importance of barns to Connecticut agriculture across our state and up to the present day. Markham Starr's Barns of Connecticut offers a lovely introduction to the architectural, functional, and agricultural roles these structures played in early Connecticut. Through text and color photographs, it tells a story of change and continuity. From the earliest colonial...

For as long as people have lived along Rhode Island's meandering coast, the ocean has provided them with a ready supply of food. Whether Native American or European transplants, fishermen sought to move beyond capturing individual fish to ensnaring entire schools. Searching for increasingly efficient ways to capture their prey, the trapping technologies that they invented evolved over time, and primitive stake traps gave way to fykes and weirs, much as they had along the entire New England coast. Fishermen from Rhode Island experimented with new designs capable of withstanding the punishing...