Kids need real food. This simple premise has captivated the author, Kathy Shelton, who has spent the last eight years wrapped in an endeavor that involved preparing mostly organic, always completely REAL meals for students in a small private school in Michigan. The processed stuff that today's children are consuming is crap. With information, advice, and her kid-tested recipes, the author offers parents a path toward a lifestyle that eschews processed foods, which are destroying the health and well being of an entire generation. Included are tips on how and when to feed your family and where...