This book explains the available opportunities (that ithe sheep and goat population, market facilities, increasing demand etc.) that support to improve the Sheep and goat market and marketing system and constraints of the system which hinders the normal transaction of sheep and goat in the market. The book also explains the purpose of keeping sheep and goats by the producers and the time targeted by the producers to sale and buy the sheep and goat. The book provides the market places used buy the market users along with the available and lacking market facilities. The book also provides...