The occurrence of organic contaminants in the drinking water value chain (from source to tap) is a growing concern for the Drinking Water industry and its consumers given the high risk these contaminants can cause to the general public. These health concerns emphasize the need to select the relevant contaminants for monitoring in drinking water supplies. This book describes the methodology followed to develop such a tool. The purpose of this protocol is to define a process for the selection and prioritization of organic contaminants for monitoring in the drinking water value chain (from...