This book contains the extraction methodology of carrageenan from seaweeds using ultrasonic technique. A brief discussion on the characteristics, applications of i-Carrageenan and its extraction techniques. It has the mathematical modeling of solid-liquid mass transfer coefficient of i-Carrageenan in aqueous solutions and its modifications.
This book contains the extraction methodology of carrageenan from seaweeds using ultrasonic technique. A brief discussion on the characteristics, appl...
