While controversy over genetic engineering remains unsolved, the last decades witnessed unrestrained release of genetically modified organisms (GMOs) from controlled laboratory setting into agricultural landscapes. The book scrutinizes the claimed benefits and potential risks of GMOs, focusing on crops and food products. It investigates international GMO policy-making alongside the role of corporations in shaping global agrifood governance. The book discusses patenting issues and describes how corporations manipulate or prevent public science in the field. It highlights production of...