Faba bean (Faba vulgaris.) is one of the most important winter crops of high nutritive value in the world as well as in Egypt. Mature seeds of faba bean are a good sources of protein (about 25% in dried seeds), starch, cellulose, vitamin C and minerals. Therefore, they have an increasing importance for human and animal food in the future. Although faba bean are consumed less in western countries, it is one of the main source of protein and energy for Africa, Asia and Latin America. It is a good alternative to expensive meat and fish protein. The longevity of storage life, ease of...