This book presents a new approach to the Protein Folding Problem. It starts with a clear description of what the protein folding problem involves. Then, it suggests non-conventional answers to some of the questions posed. In particular, it emphasizes the importance of hydrophilic interactions and hydrophilic forces, rather than the hydrophobic effects, for the stability of the native structure of proteins, as well for the speed of the folding process.

This book presents a new approach to the Protein Folding Problem. It starts with a clear description of what the protein folding problem involves. Then, it suggests non-conventional answers to some of the questions posed. In particular, it emphasizes the importance of hydrophilic interactions and hydrophilic forces, rather than the hydrophobic effects, for the stability of the native structure of proteins, as well for the speed of the folding process.

The book presents a clear and unique approach to statistical thermodynamics based on Shannon' measure of information, and provides applications to problems of interest in the life sciences. There is no other book which presents the fundamentals of statistical thermodynamics on Information theory, yet also includes many applications which usually do not feature in such textbooks.

The book presents a clear and unique approach to statistical thermodynamics based on Shannon' measure of information, and provides applications to problems of interest in the life sciences. There is no other book which presents the fundamentals of statistical thermodynamics on Information theory, yet also includes many applications which usually do not feature in such textbooks.