Plant Constituents and their Mechanism of Action as Pesticide is a reference book specially prepared for researchers, teachers & professionals working on Natural Products. The book contains seven chapters; the experimental part includes the extraction, separation and identification techniques of the plant constituents, and detailed in vitro, in vivo and in silco investigations against agricultural pests. The in vitro studies against fungal pests, includes MIC, IC50, MKT, ID, pesticidal spectrum, synthetic comparison, using NCCLS, 2002 protocols with slight modifications. However, in...