It seems that anyone, with some assistance from TV chefs, can whip up a meal in no time at all, worthy of serving at the classiest high brow "A la carte" restaurants. With the perfect measurement of ingredients using the perfectly formed vegetables and the classiest of meat cuts the perfect meal can be prepared. Wrong Let's get back to basics, certainly in this period when the focus is on cost reduction and savings in the family home. Somewhere between the "TV celebrities chefs" and beneath "Come dine with me" lies a void for the ordinary person. Not so perfect cooking fills that void. The...