Salmonella is one of the most important pathogen involved in human food borne illness both in developed and developing countries. The detection method for Salmonella in foodstuffs is both time consuming and problematic, since these organisms are present only at low levels, together with large number of competing micro flora and also Salmonella may be injured by different food processing methods.Traditional cultural methods for Salmonella detection involve non selective pre enrichment, followed by selective enrichment and plating onto selective and differential agars. Suspected colonies are...