Investigation on Effect of active modified atmosphere packaging and storage temperature on shelf life and quality of Indian jujube (Ziziphus mauritiana Lamk.) cv. Gola fruit was carried out with 21 treatment combinations. Two concentrations of oxygen (2% and 5%), three concentrations of carbon dioxide (5%, 10% and 15%) and one control (environmental gaseous composition with 21% O2 and 0.03% CO2) were used in packages. Fruits were stored at ambient, 12 C, or 6 C temperatures. Treatment combination 5% O2 & 5% CO2 at 6 C was found best for maintaining qualitative and physiological attributes and...