The increase of food borne infections has initiated considerable research interest towards the discovery of potent antimicrobial agents. However, the recent negative consumer perception against artificial preservatives, has shifted the research effort towards the development of alternatives that consumers perceive as naturals. In this era of increased concern on food safety, natural methods of preservation are receiving increased attention. Biopreservatives- a wide range of natural products from both plants and microorganisms- can be useful in extending shelf life of foods, reducing or...

This book covers a wide spectrum of human health and diseases including the role of phytonutrients in prevention and treatment. It includes the biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role in combating different diseases.