What do you cook for the people you love? Asked this question, 100 of Britain s food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake andRick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater,...

One of the great untold stories of World War Two--about the man responsible for feeding the people of Britain during the war--written by award-winning food writer and restaurant critic William Sitwell.

Eggs or Anarchy reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain during World War II. With supply routes under attack from the Axis powers and resources scarce, it was Woolton's job to fulfill his promise to the British people--and Prime Minister Winston Churchill in particular--that there would be food on the shelves each week. Persuading the public...