TCM Chef Raphael Gamon developed a world first Traditional Chinese Medicine cookbook that fuses the 3000 year old Asian wisdom with French Cuisine. This self-study book is designed for anyone curious about TCM or in need of adjusting their diet, their health and learning to manage their wellbeing and longevity through food. TCM in modern Asia is an important lifestyle and a trending discovery in the Western world. This book carefully presents established Asian wisdome with scientifically supported knowledge. A beautiful introduction to TCM from the perspective of a chef. Chef Raphael Gamon, a...