This book contains over 100 authentic and delicious Bengali recipes shared by the author, including various meat, fish, egg and vegetable curries, dopiaza, kalia, stir fries, kofta, kebabs, cutlets, patties, chops, and many other types of dishes, daals, roasts, breads and beverages.
This book contains over 100 authentic and delicious Bengali recipes shared by the author, including various meat, fish, egg and vegetable curries, dop...
