Sarah Fioroni shares stories of family traditions and daily life as well as recipes in "A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro." Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to prepare in your kitchen.
Three generations of Fioronis continue to work the land using age-old practices and sustainable agriculture, growing a bounty of fruits, vegetables, cereal crops, olives, and grapes for their award-winning wines. They also keep bees, produce saffron, and raise chickens,...