Children love to eat out at their favorite restaurant and are often curious about what happens once the waiter or waitress takes their order and disappears into the back room. What goes on behind the scenes after an order is placed? Where does the food come from? What does it look like a back there? How does it all work? In this popular children's book, Ryan, the restaurant owner, is your child's guide to learning everything that goes on in a restaurant, from the time the restaurant opens and gets ready to serve its customers, to taking a person's order and preparing it, to when the food...