In Ethiopia, about 98 % of milk production comes from the traditional production systems where milk handling and preservation methods are totally based on traditional practices. Besides, there are no modern preservatives and cooling techniques used in the system. Smallholder milk producers use different traditional storage and processing facilities. Plant materials are used for seasoning and fumigation of milk containers with the hypothesis to increase the shelf life of highly perishable dairy products such as milk, butter milk, cottage type cheese and butter. Among which butter is the most...
In Ethiopia, about 98 % of milk production comes from the traditional production systems where milk handling and preservation methods are totally base...
