Over the course of the nineteenth century gardening came to be considered a respectable profession, providing a means to an education, a good chance of advancement and decent working conditions. The hierarchy of the garden staff became just as regimented as that of domestic servants, and progression was attained by hard work, self-improvement and ambition. Training courses and apprenticeships prepared young gardeners for their trade and horticulture became recognized as a skilled profession, with the head gardener commanding a position of influence and respect and women overcoming social...