Vegetable grafting is gaining considerable interest in research and practice as an alternative to fumigants, which are being phased out, to protect crops from soil-borne diseases. This book is derived from an EU COST action project and will review the latest developments in the science and practices of vegetable grafting. Although aimed mainly at researchers, it is also concerned with translating the science into the field, hence the -practices- part which will be valuable to highly trained practitioners and extension workers.