Bacteriology course is an introduction to the study of bacteria and their interrelationships with humans and environments. General bacteriology concepts such as bacterial structure, growth, and control of bacterial growth are applied to such medically, biological and agricultural related topics as control and pathogenicity of bacteria. The Chapters concern phylogeny of prokaryotes, structure, function, growth, control of growth, regulation of enzymes, and environment. Bacteriology should be taken by students majoring in basic biological sciences such as biochemistry, genetics or molecular...