The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production, which is richest source...