Including more than 60 elegantly photographed recipes, Pierre Herme Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Herme's...