Physical properties and chemical composition of pulp and seedflour of jackfruits collected from different growing areas were investigated. Three types were Khaja,Dorosha and Ghila. Mature and ripe jackfruits were collected from two locations (Modhupur and Valuka). Titrable acidity, Vitamin C and carotene content of Khaja type of pulps were lower than that of Ghila types.TSS, starch, total sugar, non-reducing sugar and carotene content were higher in the jackfruit pulps from modhupur than that of Valuka. It was also found that Khaja types had higher starch content than Ghila types.Seeds were...