Thoroughly Revised And Updated, Community Nutrition: Planning Health Promotion And Disease Prevention, Second Edition Provides Students With The Knowledge, Skills, Tools, And Evidence-Based Approaches That They Need To Promote Health And Prevent Diseases. The Second Edition Provides Pertinent Statistics On The National Health Objectives For 2010 And Discusses Traditional Concepts As Well As Current And Emerging Nutrition Issues. Real-World Examples Throughout The Text Explain Nutritional Concepts And Present The Reader With An Application Of These Important Topics. Instead Of Presenting The...

Community Nutrition: Planning Health Promotion And Disease Prevention, Third Edition Provides Students With The Knowledge, Skills, Tools, And Evidence-Based Approaches They Need To Assess, Implement, And Evaluate Community-Based Nutrition Interventions That Promote Health And Prevent Diseases. In Part I, “Overview Of The Public Health Nutrition Landscape,” The Text Defines The Parameters Of Community Nutrition, Explains Community-Based Nutrition Screening And Assessment, And Delves Into Public Policy And Food Assistance Programs. Part II, “Nutrition Interventions For...