In Vietnam during the long nineteenth century from the Tay Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but also who they wanted to be. Appetites and Aspirations in Vietnam starts with the spread of Vietnamese imperial control from south to north, marking the earliest efforts to create a common Vietnamese culture, as well as resistance to that cultural and culinary imperialism. Once the French conquered the country, new opportunities for...
In Vietnam during the long nineteenth century from the Tay Son rebellion to the 1920s, individuals negotiated changing interpretations of their culina...
