Rick Boufford enjoyed over 2 decades as the working chef and sommelier at The Black Sheep Bistro in Tustin, California, along with his wife and partner, Diana. This experience, combined with their numerous culinary adventures to Europe, has given the Boufford's a unique perspective on food & wine and the ways in which to share and teach the fun of cooking to others. The Black Sheep Bistro's Cookbook is not your traditional cookbook, it's a workbook. A tool to take into the kitchen and work with, get dirty, write on, and in. Rick already started with some of his own personal notes. And...