Genetic variability is a measure of the tendency of individual genotypes in a population to vary from one another. Exploiting the existing and/ or creating new variability is a technique of any crop improvement program. Not all breeding works start with selection from existing population or crossing. For crops like soybean adaptation of genotypes to areas where it has not yet been produced is essential step which depends on germplasm introductions. Under Ethiopian condition soybean has not yet been well domesticated because of different factors. However, there is a potential for future...