The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the "Green Revolution." Later also demonstrated the great impact that genetic resources have on production. Several...
The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population w...
Plants are subjected to a variety of abiotic stresses such as drought, temperature, salinity, air pollution, heavy metals, UV radiations, etc. To survive under these harsh conditions plants are equipped with different resistance mechanisms which vary from species to species. Due to the environmental fluctuations agricultural and horticultural crops are often exposed to different environmental stresses leading to decreased yield and problems in the growth and development of the crops. Drought stress has been found to decrease the yield to an alarming rate of some important crops throughout...
Plants are subjected to a variety of abiotic stresses such as drought, temperature, salinity, air pollution, heavy metals, UV radiations, etc. To s...
Durgesh Kumar Tripathi Vijay Pratap Singh Parvaiz Ahmad
In the present era, rapid industrialization and urbanization has resulted in unwanted physiological, chemical, and biological changes in the environment that have harmful effects on crop quality and productivity. This situation is further worsened by the growing demand for food due to an ever increasing population. This forces plant scientists and agronomists to look forward for alternative strategies to enhance crop production and produce safer, healthier foods. Biotic and abiotic stresses are major constraints to crop productivity and have become an important challenge to agricultural...
In the present era, rapid industrialization and urbanization has resulted in unwanted physiological, chemical, and biological changes in the enviro...
Abiotic stress cause changes in soil-plant-atmosphere continuum and is responsible for reduced yield in several major crops. Therefore, the subject of abiotic stress response in plants - metabolism, productivity and sustainability - is gaining considerable significance in the contemporary world. Abiotic stress is an integral part of "climate change," a complex phenomenon with a wide range of unpredictable impacts on the environment. Prolonged exposure to these abiotic stresses results in altered metabolism and damage to biomolecules. Plants evolve defense mechanisms to tolerate these...
Abiotic stress cause changes in soil-plant-atmosphere continuum and is responsible for reduced yield in several major crops. Therefore, the subject...
Abiotic stress drastically limits agricultural crop productivity worldwide. Climate change threatens the sustainable agriculture with its rapid and unpredictable effects, making it difficult for agriculturists and farmers to respond to the challenges cropping up from environmental stresses. In light of population growth and climate changes, investment in agriculture is the only way to avert wide scale food shortages. This challenge comes at a time when plant sciences are witnessing remarkable progress in understanding the fundamental processes of plant growth and development. Plant...
Abiotic stress drastically limits agricultural crop productivity worldwide. Climate change threatens the sustainable agriculture with its rapid and...
The global population is growing at an alarming rate and is anticipated to reach about 9.6 billion by the end of 2050. Addressing the problem of food scarcity for budding population vis-a-vis environmental changes is the main challenge plant biologists face in the contemporary era. Plant growth and productivity are scarce in many areas of the world due to a wide range of environmental stresses. The productive land is dwindling progressively by various natural and anthropogenic means that lead to enormous crop losses worldwide. Plants often experience these stresses and have the ability to...
The global population is growing at an alarming rate and is anticipated to reach about 9.6 billion by the end of 2050. Addressing the problem of fo...
Abiotic stress has a detrimental impact on the living organisms in a specific environment and constitutes a major constraint to global agricultural production. The adverse environmental conditions that plants encounter during their life cycle not only disturb their metabolic reactions, but also hamper their growth and development on cellular and whole plant levels. These conditions are of great concern, particularly for those countries whose economies primarily rely on agriculture. Under abiotic stresses, plants amalgamate multiple external stress cues to bring about a...
Abiotic stress has a detrimental impact on the living organisms in a specific environment and constitutes a major constraint to global a...
Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios unless the rates of crop improvement are accelerated. Crop production faces numerous challenges, due to changing environmental conditions and evolving needs for new plant-derived materials. These challenges come at a time when the plant sciences are witnessing remarkable progress in understanding fundamental processes of plant growth and development. Drought, heat, cold and salinity are among the major abiotic stresses that often cause a series...
Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios...
Nanomaterials in Plants, Algae and Micro-organisms: Concepts and Controversies: Volume 1 covers all the new technologies used in the synthesis of nanoparticles and then tests their response on plants, algae, and micro-organisms in aquatic ecosystems. Unlike most works in the field, the book doesn't focus exclusively on the higher organisms; instead, it explores the smaller life forms on which they feed. Topics include the impacts of plant development, how different nanoparticles are absorbed by biota, the impact different metals--including silver and rare earth metals--have on...
Nanomaterials in Plants, Algae and Micro-organisms: Concepts and Controversies: Volume 1 covers all the new technologies used in the synthes...
Nanomaterials in Plants, Algae and Microorganisms: Concepts and Controversies: Volume One discusses the vast amount of nanomaterials that have been released into the environment in a relatively short amount of time. There is a need to understand what the implications to the health of our biota and ecosystems are as the earth is increasingly inundated with these materials. Not all of the effects are negative, but their impacts are increasing exponentially due to their size, quantity and other factors.
Covers the issues of nanoparticles on more simple organisms and...
Nanomaterials in Plants, Algae and Microorganisms: Concepts and Controversies: Volume One discusses the vast amount of nanomaterials that ha...